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Jerusalem Garden Cafe logo topJerusalem Garden Cafe logo scroll
  • (828)-254-0255
  • 78 Patton Avenue , Asheville
  • Menu
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    Reservations (1-12 Guests) Group Bookings (13+ Guests)
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Jerusalem Garden Cafe logo topJerusalem Garden Cafe logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reservations
    Reservations (1-12 Guests) Group Bookings (13+ Guests)
  • Catering
  • Jobs

Our Menu

LunchDinnerBrunch

V - Vegan VG - Vegetarian | House made Gluten free pita available

Appetizer

Hummus (V) photo

Hummus (V)

House- made chick-pea dip, served with pita

Muhamarah (V)

Bell pepper, walnut, pomegranate molasses pureé served with house-baked pita.

Babaganoush (VG)

Roasted eggplant dip, served with pita

Bacon Wrapped Dates

Stuffed with halloumi cheese, topped with pomegranate molasses drizzle

Cauliflower (V)

Fried florets tossed in a sauce trio: tahini, cilantro, and harissa

Moujaddra (VG)

Lentils and rice, topped with sautéed onions, harissa and tzaziki. Served with tahini salad and pita bread

Grape Leaves (VG)

Hand-rolled stuffed with rice, served with tzatziki sauce

Falafel (V)

Fresh house-made Served with tahini sauce

Kabees (VG)

Halloumi cheese, house made pickles, olives, toasted za'atar pita

Fatayer (VG)

Fresh dough, spinach, feta cheese, sautéed peppers & onions

Vegan Kibbeh (V)

Cracked bulgur wheat fritters with kale, onia, walnut & chickpea, topped with harissa cilantro sauce.

Salads

With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.

Greek (V)

Fresh greens, onion, tomato, cucumber, olives, feta, pepperoncini, pita croutons, with Greek Vinaigrette

Fattoush (V)

Fresh greens, tomato, cucumber, green onion, radish, pita croutons, pomegranate molasses vinaigrette

Bowls

Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.

Lamb Shawarma

*Lamb Chops

Jordanian Chicken

Kafta Meshwi

*Grilled Salmon

Falafel (V)

Gyros

Served on freshly-baked pita with lettuce and house-made pickle | Add: Greek Salad, Potatoes Harra.

Lamb Gyro

Lettuce, tomato, onion, pickle, tzatziki sauce

Chicken Gyro

Lettuce, tomato, onion, pickle, tzatziki sauce

Kafta Gyro

Local ground beef & lamb, lettuce, pickle, tahini salad, & tomato sauce

Spicy Salmon Gyro

Lettuce, tahini salad, harissa sauce

Falafel Gyro (V)

Lettuce, hummus, tahini salad, pickle

Plates

Lamb Rack* photo

Lamb Rack*

Pistachio-encrusted lamb chops, hummus, pomegranate molasses tahini salad, pita.

Wagyu Kabob

Chicken Kabob

Kafta Meshwi

Vegan Platter

Hummus, muhamarah, vegan kibbeh, falafel, grape leaves, tahini salad, olives, pita

Vegetarian Platter

Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh salad, olives, pita

V - Vegan VG - Vegetarian | House made Gluten free pita available

Appetizer

Hummus (V)

House- made chick-pea dip, served with pita

Muhamarah (V)

Bell pepper, walnut, pomegranate molasses pureé served with house-baked pita.

Babaganoush (VG)

Roasted eggplant dip, served with pita

Bacon Wrapped Dates

Stuffed with halloumi cheese, topped with pomegranate molasses drizzle

Cauliflower (V)

Fried florets tossed in a sauce trio: tahini, cilantro, and harissa

Moujaddra (VG)

Lentils and rice, topped with sautéed onions, harissa and tzaziki. Served with tahini salad and pita bread

Grape Leaves (VG)

Hand-rolled stuffed with rice, served with tzatziki sauce

Falafel (V)

Fresh house-made Served with tahini sauce

Kabees (VG)

Halloumi cheese, house made pickles, olives, toasted za'atar pita

Fatayer (VG)

Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.

Vegan Kibbeh (VG)

Cracked bulgur wheat fritters with kale, onia, walnut & chickpea, topped with harissa cilantro sauce.

Salads

With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.

Greek (VG)

Fresh greens, onion, tomato, cucumber, olives, feta, pepperoncini, pita croutons, with Greek Vinaigrette

Fattoush (V)

Fresh greens, tomato, cucumber, green onion, radish, pita croutons, pomegranate molasses vinaigrette

Bowls

Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.

Lamb Shawarma

*Lamb Chops

Jordanian Chicken

Kafta Meshwi

*Grilled Salmon

Falafel (V)

Gyros

Served on freshly-baked pita with lettuce and house-made pickle | Choice of Greek Salad or Potatoes Harra.

Lamb Gyro

Lettuce, tomato, onion, pickle, tzatziki sauce

Chicken Gyro

Lettuce, tomato, onion, pickle, tzatziki sauce

Kafta Gyro

Local ground beef & lamb, lettuce, pickle, tahini salad, & tomato sauce

Spicy Salmon Gyro

Lettuce, tahini salad, harissa sauce

Falafel (V)

Lettuce, hummus, tahini salad, pickle

Plates

Lamb Rack*

Pistachio-encrusted lamb chops, hummus, pomegranate molasses, tahini salad, pita.

Wagyu Kabob

Chicken Kabob

Kafta Meshwi

Vegan Platter

Hummus, muhamarah, vegan kibbeh, falafel, grape leaves, tahini salad, olives, pita

Vegetarian platter

Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh salad, olives, pita

V - Vegan VG - Vegetarian | House made Gluten free pita available

Appetizer

Hummus (V)

Fresh made with dried garbanzo, served with house-baked pita.
Babaganoush (VG) photo

Babaganoush (VG)

Creamy dip of smoked eggplant and tahini, served with house-baked pita.

Muhamarah (V)

Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh photo

Lamb Kibbeh

Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.

Vegan Kibbeh (V)

Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.

Cheese Plate (VG)

Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.

Bacon Wrapped Dates

Stuffed with halloumi cheese, topped with pomegranate molasses.

Fatayer (VG)

Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.

Cauliflower (V)

Roasted florets with a sauce trio: tahini, cilantro, and harissa.

Grape Leaves (V)

Hand-rolled in-house, served with tzatziki.

Moujaddra (VG)

Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V) photo

Falafel (V)

Crispy garbanzo bean patties with tahini.

Salads

With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.

Fattoush (V)

Lemon vinaigrette and pomegranate molasses.

Greek (V)

Greek dressing, feta cheese, olives.

Bowls

Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.

Lamb Shawarma

Lamb Rack*

Kafta

Chicken

Grilled Salmon

Falafel (VG)

Gyros

Served on freshly-baked pita with lettuce and house-made pickle | Add: Greek Salad, Potatoes Harra.

Lamb + Scrambled Egg

Tomato, onion, tzaziki.

Falafel (V)

Hummus, tahini salad.

Chicken

Tomato, onion, tzakiki.

Kafta Wrap

Tomato, tahini, tomato sauce.

Grilled Salmon*

Tahini salad, spicy harissa yogurt.

Brunch

Fried Chicken Biscuit

Southern fried chicken over a homemade biscuit with sausage gravy, potatoes harra, and two eggs any style.

Shakshouka

Two poached eggs over kafta and potato harra, topped with tomato sauce, feta, and green onions. Served with Hummus and tortilla chips. Veggie option with falafel available.

Egyptian Breakfast

Hummus topped with stewed fava beans and Yemeni salsa, served with two poached eggs and pita.

Lamb Chimi

Flour tortilla stuffed with pulled lamb shank, roasted vegetables, and feta cheese, topped with one sunny egg.

Farouk's Feast

Two eggs any style, Wagyu beef kabobs, hummus, served with Damascus bread.
Shrimp and Grits photo

Shrimp and Grits

Large shrimp sautéed with peppers and onions tossed in a Cajun/Creole cream served over yellow stone ground grits.

French Toast

Homemade challah bread, custard dipped, griddled, and served with maple syrup and a warm seasoned fruit compote.

Buttermilk and Tahini Waffle

Sweet tahini laced buttermilk waffle, topped with French pastry cream, macerated berries, and whipped cream.

Damascus flat bread Breakfast Pizza

Homemade Damascus bread topped with mozzarella, sautéed spinach, peppers, and onions, served with two poached eggs and harissa.

AVL Breakfast

Two eggs any style, potatoes harra, bacon, biscuit, and grits.
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