Our Menu
V - Vegan VG - Vegetarian | House made Gluten free pita available
Appetizer
Hummus (V)
Fresh made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves (V)
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.
Salads
With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Bowls
Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.
Lamb Shawarma
Lamb Rack*
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Gyros
Served on freshly-baked pita with lettuce and house-made pickle | Add: Greek Salad, Potatoes Harra.
Lamb Shawarma
Tomato, onion, tzaziki.
Falafel (V)
Hummus, tahini salad.
Chicken
Tomato, onion, tzakiki.
Kafta Wrap
Tomato, tahini, tomato sauce.
Grilled Salmon*
Tahini salad, spicy harissa yogurt.
Plates
Lamb Rack*
Pistachio-encrusted lamb chops, hummus, pomegranate molasses tahini salad, pita.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel,tahini salad, tabouleh, olives, pita.
Vegan Platter (V)
Hummus, muhamarah, vegan kibbeh, falafel, tahini salad, olives, pita.
Jordanian Chicken
Marinated chicken breast, grilled onions, tahini salad, pita, and Rice or Hummus.
Lamb Shawarma
Marinated sliced lamb with grilled onions, tahini salad, pita, and Rice or Hummus.
Tapas
Cheese Plate
Halloumi, Bulgarian Kashkavale, Lebanese String Cheese, Tomato, Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Entrees
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads, and toasted pita.
Shak Shuka Kafta
Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.
V - Vegan VG - Vegetarian | House made Gluten free pita available
Appetizer
Hummus (V)
Fresh-made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Ground garbanzo bean patties, crispy and delicous. Served with tahini sauce.
Salads
With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Bowls
Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.
Lamb Shawarma
Lamb Rack*
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Gyros
Served on freshly-baked pita with lettuce and house-made pickle | Choice of Greek Salad or Potatoes Harra.
Lamb Shawarma
Tomato, onion, tzaziki.
Falafel (V)
Hummus, tahini salad.
Chicken
Tomato, onion, tzakiki.
Kafta Wrap
Tomato, tahini, tomato sauce.
Grilled Salmon*
Tahini salad, spicy harissa yogurt.
Plates
Lamb Rack*
Pistachio-encrusted lamb chops, hummus, pomegranate molasses, tahini salad, pita.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.
Vegan Platter (V)
Hummus, muhamarah, vegan kibbeh falafel, tahini salad, olives, pita.
Jordanian Chicken
Marinated chicken breast, grilled onions tahini salad, pita, and Rice or Hummus.
Lamb Shawarma
Marinated sliced lamb with grilled onions, tahini salad, pita, and Rice or Hummus.
Tapas
Cheese Plate
Halloumi, Bulgarian Kashkavale, Lebanese String Cheese, Tomato,Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Entrees
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.
Shak Shuka Kafta
Poached Eggs, Kefta, Hummus, Batata Harra, Feta, Crema, Marinara, Pita Crisps.
Wine
Massya Gold - 2011
The Craft of Centuries, The Wine of Today.
Hochar - 2018
Red Wine of Lebanon Bekaa Valley.
Massya Cap Est - 2015
Lebanon, Land of Inspiration, Rejoices in a unique way of Life.
V - Vegan VG - Vegetarian | House made Gluten free pita available
Appetizer
Hummus (V)
Fresh made with dried garbanzo, served with house-baked pita.
Babaganoush (VG)
Creamy dip of smoked eggplant and tahini, served with house-baked pita.
Muhamarah (V)
Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
Lamb Kibbeh
Cracked bulgur wheat fritters stuffed with lamb, walnut + onion, topped with harissa yogurt.
Vegan Kibbeh (V)
Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
Cheese Plate (VG)
Haloumi and majdoul, pesto, tomato, balsamic reduction, zaatar pita.
Bacon Wrapped Dates
Stuffed with halloumi cheese, topped with pomegranate molasses.
Fatayer (VG)
Fresh dough, spinach, feta cheese, sautéed peppers + onions, topped with ladolemeno.
Cauliflower (V)
Roasted florets with a sauce trio: tahini, cilantro, and harissa.
Grape Leaves (V)
Hand-rolled in-house, served with tzatziki.
Moujaddra (VG)
Lentils and rice with sautéed onions, harissa and tzaziki.
Falafel (V)
Crispy garbanzo bean patties with tahini.
Salads
With fresh greens, tomato, cucumber, radish and house-made pita croutons | Add: Chicken, Lamb, Salmon.
Fattoush (V)
Lemon vinaigrette and pomegranate molasses.
Greek (V)
Greek dressing, feta cheese, olives.
Bowls
Served with basmati safflower rice, roasted cauliflower, house-made hummus, house-made pita and choice of protein.
Lamb Shawarma
Lamb Rack*
Kafta
Chicken
Grilled Salmon
Falafel (VG)
Gyros
Served on freshly-baked pita with lettuce and house-made pickle | Add: Greek Salad, Potatoes Harra.
Lamb + Scrambled Egg
Tomato, onion, tzaziki.
Falafel (V)
Hummus, tahini salad.
Chicken
Tomato, onion, tzakiki.
Kafta Wrap
Tomato, tahini, tomato sauce.
Grilled Salmon*
Tahini salad, spicy harissa yogurt.
Brunch
Fried Chicken + Biscuit
Fresh biscuit, marinated chicken, 2 eggs*, lamb gravy, potatoes harra.
Vegetarian Platter (VG)
Hummus, babaganoush, grape leaves, falafel, tahini salad, tabouleh, olives, pita.
Shakshuka
Kafta or Falafel, marinara sauce, eggs*, onions, peppers, potatoes, feta.
French Toast (VG)
Homemade challah bread, real maple syrup, fresh fruit.
Lamb & Eggs
Two eggs any style*, grilled onions, hummus, pita.
Garden Omelette (VG)
Mushrooms, onions, peppers, tomato, feta, spinach.
Ribeye Kabobs*
Grilled free-range kabobs, two eggs any style*, pita, hummus.
Shrimp + Grits
Fresh shrimp, house grits, onions, peppers, and harissa cream sauce.
Tapas
Cheese Plate
Halloumi, Imported Cheese , Lebanese String Cheese, Tomato, Zataar Pita, Pesto, Balsamic.
Bacon Wrapped Dates
Dates, Halloumi, House cured Bacon, Pomegranate Molasses.
Fried Green Tomato
Imported Halloumi Cheese, Topped with Homemade Moroccan Harrisa and Pomegranate Molasses.
Entrees
Lamb Shank Bowl
Oven Braised, Slow roasted, served with Basmati Safflower rice, Lebanese Cauliflower, and toasted pita.
Triple Kabob Special
Kebab feast with a trio of Kebabs. 1 free-range Chicken, 1 Grass Fed Ribeye, and 1 Kefta Meshwii Kebab. Served with house-made Hummus, Tabouleh, Tahinah salads and toasted pita.
Salmon Benedict
Lebanese poached eggs on top of a soft English muffin with salmon.